Øllebrød

Øllebrød

Øllebrød is a traditional Danish dish - a type of porridge made of rugbrød scraps and beer, typically hvidtøl. A thrifty dish, it makes it possible to use the rest of the bread scraps so that nothing is wasted. The idea originated from monastic living, when monks would dip their bread into hot beer.

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  • Øllebrød — es un plato tradicional de Dinamarca, se trata de un tipo de gachas hecha de retazos de rugbrød (pan de centeno) y cerveza, por lo general hvidtøl. Un plato económico, que hace posible utilizar el resto de los trozos de pan para que nada se… …   Wikipedia Español

  • øllebrød — øl|le|brød sb., en, i sms. øllebrøds , fx øllebrødsbarmhjertighed, øllebrødspulver …   Dansk ordbog

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • Kastellet — Citadellet Frederikshavn Parque del Kastellet Edificio …   Wikipedia Español

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