Japanese rice — Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots … Wikipedia
Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) … Wikipedia
Arroz japonés — Arroz japonés De izquierda a derecha: arroz blanco, germen, arroz integral … Wikipedia Español
Chazuke — Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お … Wikipedia
Donburi — Tendon and Unadon Donburi (kanji: 丼; hiragana: どんぶり, literally bowl , also frequently abbreviated as don , thus less commonly spelled domburi ) is a Japanese rice bowl dish consisting of fish, meat … Wikipedia
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese … Wikipedia
Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… … Wikipedia
Rice and curry — This article is about the dish. For the album, see Rice Curry. A Sri Lankan rice and curry dish. Rice and curry is a popular dish in Sri Lanka and the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Rice and curry… … Wikipedia