Rendang

Rendang

Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia,cite book |last =Owen
first =Sri
authorlink =
coauthors =
title =The Rice Book
publisher =Doubleday
date =1993
location =
pages =
url =
doi =
id =
isbn =0711222606
] and is now commonly served across the country.cite book |last=Taylor|first=Jean Gelman|title=Indonesia: Peoples and Histories|publisher=Yale University Press|date=2003 |location= New Haven and London|url= |doi= |pages=page 46|id= ISBN 0-300-10518-5] One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.cite journal
last =Lipoeto
first =Nur I
authorlink =
coauthors =Agus, Zulkarnain; Oenzil, Fadil; Masrul, Mukhtar; Wattanapenpaiboon, Naiyana; Wahlqvist, Mark L
title =Contemporary Minangkabau food culture in West Sumatra, Indonesia
journal =Asia Pacific Journal of Clinical Nutrition
volume =10
issue =1
pages =
publisher =Blackwell Synergy
date =February 2001
url =
doi =10.1046/j.1440-6047.2001.00201.x
id =
accessdate =
] Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry.

Rendang is made from beef (or occasionally chicken, mutton, water buffalo, duck, or vegetables like jackfruit or cassava) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, allowing the meat to absorb the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. The slow cooking process allows the meat to absorb all the spices and to become tender. The spices may include ginger, galangal, turmeric leaf, lemon grass and chillies. Chicken or duck rendang also contains tamarind and is usually not cooked for as long as beef rendang. [cite book |title=Indonesian Regional Food and Cookery |last=Owen |first=Sri |publisher=Frances Lincoln Ltd |date=1999 |isbn=0711212732]

There are two kinds of rendang: dried and wet. Dried rendang can be kept for 3–4 months, and it is for ceremonial occasions or to honour guests. Wet rendang, also known as "kalio," can be found in Minangkabau restaurants, and without refrigeration, it should be consumed within a month.

Rendang is often served with rice in Indonesia, but in Malaysia it is also served with ketupat (a compressed rice cake) and lemang (glutinous rice barbecued in bamboo tubes).

ee also

*Cuisine of Indonesia

References


Wikimedia Foundation. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • Rendang — Saltar a navegación, búsqueda Rendang (con cordero servido en un plato …   Wikipedia Español

  • Rendang — aus Lammfleisch Rendang als vollständige Gerichtsvariante R …   Deutsch Wikipedia

  • Rendang — Le rendang est un plat originaire du pays Minangkabau en Indonésie et qui est maintenant consommé à travers tout le pays et en Malaisie. Le rendang est généralement fait de bœuf ou parfois de poulet, de mouton, de buffle d eau, de canard ou… …   Wikipédia en Français

  • rendang — /ˈrɛndæŋ/ (say rendang) adjective (placed after the noun) (in Asian cookery) designating a meat curry with coconut and spices: beef rendang. {Malay} …  

  • Kalio — Rendang Rendang Le rendang est un plat originaire du pays Minangkabau en Indonésie et qui est maintenant consommé à travers tout le pays et en Malaisie. Le rendang est généralement fait de bœuf ou parfois de poulet, de mouton, de buffle d eau, de …   Wikipédia en Français

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • Padang food — The array of the dishes of Nasi Kapau, Minangkabau Bukittinggi cuisine. Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as …   Wikipedia

  • Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …   Wikipedia

  • Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …   Wikipedia

  • Kabupaten de Karangasem — Administration Pays   …   Wikipédia en Français

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”