Peach Melba

Peach Melba
Peach Melba, garnished with slivered almonds

The Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛl.ba]) is a classic dessert, invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the Australian soprano, Nellie Melba.[1] It combines two favourite summer fruits: peaches and raspberry sauce accompanying vanilla ice cream.

In 1892, Nellie Melba was performing in Wagner's opera Lohengrin at Covent Garden. The Duke of Orléans gave a dinner party to celebrate her triumph. For the occasion, Escoffier created a new dessert, and to display it, he used an ice sculpture of a swan, which is featured in the opera. The swan carried peaches which rested on a bed of vanilla ice cream and which were topped with spun sugar.[2] In 1900, Escoffier created a new version of the dessert. For the occasion of the opening of the Carlton Hotel, where he was head chef, Escoffier omitted the ice swan and topped the peaches with raspberry purée. Other versions of this dessert use pears, apricots, or strawberries instead of peaches and / or use raspberry sauce or melted red currant jelly instead of raspberry purée.[3]

January 13 is National Peach Melba Day in the United States.[4]

Footnotes

  1. ^ Peach Melba
  2. ^ According to rumour, Nellie Melba loved ice cream, but did not dare eat it often, believing it would affect her vocal cords. In Peach Melba the ice cream, being only one element in a whole, would not be as cold and thus not harm her vocal cords.
  3. ^ Larousse Gastronomique (New York City, New York: Clarkson Potter, 2001), page 733.
  4. ^ American Holidays - United States National Holidays

See also


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Look at other dictionaries:

  • peach melba — noun ice cream and peaches with a liqueur • Hypernyms: ↑dessert, ↑sweet, ↑afters * * * peach Melba f5 [peach Melba peach Melbas] [ˌpiːtʃ ˈmelbə] [ˌpiːtʃ ˈmelbə] …   Useful english dictionary

  • peach Melba — a dessert consisting of cooked peach halves served with vanilla ice cream and Melba sauce. Also, peach melba, pêche Melba. [1925 30, Amer.] * * * …   Universalium

  • Peach Melba — noun (gastronomy) Peach Melba: classic French dessert, combing peaches and raspberry sauce accompanied with vanilla ice cream …   Wiktionary

  • peach Melba — peach′ Mel′ba n. coo a dessert of peach halves topped with vanilla ice cream and raspberry sauce Etymology: 1905–10; after Nellie Melba; cf. earlier F pêches (à la) Melba …   From formal English to slang

  • Peach Melba — Peach Mel|ba [ˌpi:tʃ ˈmelbə] n [U and C] half a peach served with ice cream and ↑raspberry juice …   Dictionary of contemporary English

  • peach melba — peach mel|ba [ ,pitʃ melbə ] noun uncount a sweet food that consists of half a PEACH with ICE CREAM and RASPBERRY sauce on top …   Usage of the words and phrases in modern English

  • peach Melba — noun a dish of ice cream and peaches with Melba sauce. Origin from the name of the Australian operatic soprano Dame Nellie Melba (1861–1931) …   English new terms dictionary

  • peach Melba — /pitʃ ˈmɛlbə/ (say peech melbuh) noun fresh peaches, poached in a sugar syrup, served round vanilla ice cream, all topped with Melba sauce. {created in 1893 by Auguste Escoffier, 1847?–1935, French chef, for Dame Nellie Melba} …  

  • Peach Melba — noun (C, U) half a peach served with ice cream and raspberry juice …   Longman dictionary of contemporary English

  • peach melba — UK [ˌpiːtʃ ˈmelbə] / US [ˌpɪtʃ ˈmelbə] noun [uncountable] a sweet food that consists of half a peach with ice cream and raspberry sauce on top …   English dictionary

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