Arroz tapado

Arroz tapado

"Arroz Tapado" "(literally meaning covered rice in Spanish)" is a popular dish found within the Peruvian Cuisine. "Arroz Tapado" is very similar to Papa rellena, another Peruvian dish.

Both dishes share the use of a seasoned ground beef as their main ingredient. The ground beef is prepared with cooked onions, chopped boiled egg, raisins and olives.

"Arroz tapado" is made by tightly packing rice and the seasoned ground beef into a bowl. The bowl is then turned over onto a plate and removed so that only the ingredients remain.

The dish is often decorated with cilantro and served with salsa criolla, an onion dressing with aji, lemon juice, olive oil and white vinegar.


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